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Fresh Caught Sardines, Water Sufficient For Processing, Gelling Agents, Natural Colouring, Fresh Whitebaits, Taurine,F.O.S (Fructo Oligo saccharide), Essential Vitamins and Minerals
Crude Protein – Min 12.0 % Crude Fat – Min 0.5 % Crude Fiber – Max 1.0 % Crush Ash – Max 3.0 % Moisture – Max 85.0 %